Pasta Natura Organic Chickpea & Corn Fusilli 250g, Golden Protein Twist

A naturally gluten-free fusilli crafted from organic chickpea flour and organic corn flour, offering a nourishing alternative to wheat pasta without compromising texture. The blend of chickpea and corn creates a golden, slightly nutty, high-protein pasta with a firm bite that holds sauces beautifully.

Perfect for hearty vegetable sauces, pesto, tomato-based dishes, or fresh Mediterranean-style bowls, this pasta delivers gentle digestibility, plant-based protein, and a satisfying meal in minutes. A pantry essential for gluten-free, vegan, or wholefood-focused cooking.

Ingredients

Organic chickpea flour (70%), organic corn flour (30%).