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Lakanto Monkfruit Sweetener Pure Icing Sugar Replacement 200g, Icing Powder That Is Sugar-Free

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Lakanto Monkfruit Sweetener Pure Icing Sugar Replacement 200g, Icing Powder That Is Sugar-Free

Lakanto Classic Monkfruit Sweetener is ground to a fine powder to replace pure icing sugar with 93% less calories. Ideal to use with fondant, glazes, royal icing, buttercreams and dusting. It dissolves quickly and gives an even sweetness and smooth finish.

Excellent for dusting on finished desserts or baked goods. Replace icing sugar in any recipe with Lakanto Icing Powder for a perfect sugar free treats.

Lakanto Monk Fruit Sweetener a low calorie, zero glycemic sweetener that tastes just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.

    Ingredients

    Lakanto Classic Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)).


    $3.00

    Original: $8.56

    -65%
    Lakanto Monkfruit Sweetener Pure Icing Sugar Replacement 200g, Icing Powder That Is Sugar-Free—

    $8.56

    $3.00

    Product Information

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    Description

    Lakanto Classic Monkfruit Sweetener is ground to a fine powder to replace pure icing sugar with 93% less calories. Ideal to use with fondant, glazes, royal icing, buttercreams and dusting. It dissolves quickly and gives an even sweetness and smooth finish.

    Excellent for dusting on finished desserts or baked goods. Replace icing sugar in any recipe with Lakanto Icing Powder for a perfect sugar free treats.

    Lakanto Monk Fruit Sweetener a low calorie, zero glycemic sweetener that tastes just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

    We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.

      Ingredients

      Lakanto Classic Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)).