Free From Fellows Rhubarb & Custard, 100g Sugar Free
Free From FellowsTM Rhubarb & Custards are tasty vegan sweets that are made with a delicious twist – they are made without sugar, gluten, gelatine and dairy! The fabulous Free From FellowsTM range are suitable for vegans and vegetarians. Free From FellowsTM are also egg free, soy free, GMO free, nut free and are free from artificial flavours and colours.
Ingredients
Sweeteners: Isomalt, Sucralose, Acid: Citric Acid, Natural Flavourings, Colours: Beetroot Red, Beta Carotene.
Nutritional Information
As Per Serve Per 100g
Energy 39kJ 966kJ
Protein 0g 0g
Fat, Total 0g 0.3g Â
Saturated 0g 0.3g
Carbohydrate, Total 4g 95g  Â
Sugars 0g 0g
Dietary Fibre 0g 0g
Salt 0g 0.07g
About Free From Fellows
We at Free From Fellows are all about fun and we have been working hard to bring you your favourite sweets but without the sugar, gelatine or gluten. In special taste tests with candy connoisseurs, we have tested our sweets and nobody can tell the difference and they all thought there was sugar in them too – amazing right!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Free From FellowsTM Rhubarb & Custards are tasty vegan sweets that are made with a delicious twist – they are made without sugar, gluten, gelatine and dairy! The fabulous Free From FellowsTM range are suitable for vegans and vegetarians. Free From FellowsTM are also egg free, soy free, GMO free, nut free and are free from artificial flavours and colours.
Ingredients
Sweeteners: Isomalt, Sucralose, Acid: Citric Acid, Natural Flavourings, Colours: Beetroot Red, Beta Carotene.
Nutritional Information
As Per Serve Per 100g
Energy 39kJ 966kJ
Protein 0g 0g
Fat, Total 0g 0.3g Â
Saturated 0g 0.3g
Carbohydrate, Total 4g 95g  Â
Sugars 0g 0g
Dietary Fibre 0g 0g
Salt 0g 0.07g
About Free From Fellows
We at Free From Fellows are all about fun and we have been working hard to bring you your favourite sweets but without the sugar, gelatine or gluten. In special taste tests with candy connoisseurs, we have tested our sweets and nobody can tell the difference and they all thought there was sugar in them too – amazing right!
