LEDA Bakery Range Anzac Biscuits 250g, Golden & Crispy

Our ANZAC biscuit is a classic favourite that’s deliciously golden, crispy and full of flavour. Honoring the traditional recipe, we have created a gluten and dairy free biscuit that has been approved by the Department of Veterans’ Affairs. 250g pack.

Ingredients

Gluten free flours (tapioca, chickpea), rice bran oil, sugar, coconut, golden syrup, treacle, quinoa flakes, natural flavour, raising agent (sodium bicarbonate), salt.

No Palm Oil Added.
Recipe Approved by Veterans Affairs.

Dairy Free, Gluten Free, Egg Free, Plant Based.

Nutritional Information

SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g (approx. 2 biscuits)
		Quantity Per Serve	Quantity Per 100g
ENERGY		494kJ	1976kJ
PROTEIN – TOTAL		1g	4g
– GLUTEN		nil detected	nil detected
FAT – TOTAL		6.5g	26g
– SATURATED		2.9g	11.5g
CARBOHYDRATE		13.4g	53.5g
-SUGARS		6.3g	25.1g
DIETARY FIBRE		1.7g	7g
SODIUM		36g	142mg