Bob's Red Mill Certified Organic Pure Whole Grain Steel Cut Oats 680g, Labeled Wheat Free Not Gluten Free {In Australia}

***Image of packaging indicates gluten-free, but in Australia, this translates to "Wheat Free" in compliance with consumer law.

The gluten-free standard legislated by Food Standards Australia New Zealand (FSANZ) which requires oats to be declared as an allergen in Australia and New Zealand, remains unchanged. Products that contain oats cannot be labelled ‘gluten free’ in these 2 countries.

Our award-winning oats Organic Steel Cut Oats are freshly milled from high protein organic oats and cut into neat little pieces on a steel burr mill. Our steel cut oats took home the winning trophy at the 2009 Golden Spurtle World Porridge Making Championship in Carrbridge, earning them the title of World's Best Oatmeal®.

Also known as Irish oats or pinhead oats, steel cut oats create a chewy, full-bodied hot cereal. While steel cut oats have a longer cooking time compared to rolled oats, they’re well worth the effort! Cooking steel cut oats in the slow cooker overnight means you’ll wake up to a delicious whole grain breakfast, no stirring required! We do not recommend cooking steel cut oats in the microwave, unless it’s the quick cooking variety. 

Steel Cut Oats have always been a favorite at Bob's Red Mill, but we proved it to the whole world when we won the title of World’s Best Oatmeal® in 2009 when we won the Golden Spurtle World Porridge Championship in Carrbridge, Scotland. We went on to win it again in 2016, reaffirming the superior quality and flavor of our whole grain steel cut oatmeal.

Oatmeal is a good source of fiber, complex carbohydrates and protein. It’s believed to offer multiple health benefits, including stabilizing blood sugar. They’re also incredibly versatile.

Ingredients

Organic whole grain oats* Manufactured in a facility that also uses tree nuts and soy*

About Bob's Red Mill

Bob’s Red Mill works hard to ensure the highest quality, by maintaining a close relationship with our products every step of the way, from our breakfast cereals to flour and everything in between. Our relationship starts at the source—with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.