Bob's Red Mill Arrowroot Starch 454g, Premium Quality
Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.
Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies.
It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.
Ingredients
Arrowroot starch.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.
Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies.
It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.
Ingredients
Arrowroot starch.
